Reserve the Copilote space and treat your guests to an exclusive culinary experience with Hélicoptère's tasting menu.
Schedule: Tuesday to Sunday, from 5 PM
Capacity: 12 to 26 guests (16 seats around a U-shaped bar and two banquettes of 5 each)
Seasonal local products take centre stage across seven dishes in 5 courses, alternating between shared plates and individual services.
Optional welcome bites: Small bites on arrival for the aperitif (price based on selection).
Pricing:
Full privatization (5 PM to close): minimum $5,000 (taxes and 20% gratuity not included)
Partial privatization Tue., Wed., Thu. or Sun. (5–9 PM): minimum $2,000 (taxes and 20% gratuity not included)
Partial privatization Fri. or Sat.: minimum $3,500 (taxes and 20% gratuity not included)
Treat your guests to a unique and interactive evening at Copilote with our cocktail dinner formula, where dishes are presented in successive waves, creating an atmosphere perfect for discovery and conversation.
Schedule: Tuesday to Sunday, from 5 PM
Capacity: Up to 35 guests, including 26 seated
Cocktail dinner menu: Enjoy a variety of inventive bites from the Copilote menu, served in successive waves at the counter for a casual and convivial tasting experience that encourages mingling among guests.
Pricing:
Full privatization (5 PM to close): minimum spend of $5,000 (taxes and 20% gratuity not included)
Partial privatization Tue., Wed., Thu. or Sun. (5–9 PM): minimum spend of $2,000 (taxes and 20% gratuity not included)
Partial privatization Fri. or Sat.: minimum spend of $3,500 (taxes and 20% gratuity not included)
Wine pairing: Unfortunately, wine pairings are not available with this formula.we’ll see what we can do.